Assortment of Noel's Flavored Butters:
Scampi Butter, Pesto Butter, Caper Butter |
Great Recipes
Our products are as versatile as they are delicious. Below are some of our favorite recipes that use our products.
If you come up with some of your own, please drop us a line. We would love to try them out ourselves.
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Sautéed Shrimp With Capers
Ingredients needed:
2 tsp olive oil
1 scallion minced
2 pounds of shrimp, trimmed, thawed and rinsed
1 container of Noel's Caper Butter |
Heat oil in a heavy nonstick skillet over medium heat. Add thawed shrimp and sauté until shrimp turn pink. Then add 2 tablespoons of Noel's Caper Butter, chopped scallions and toss well. For more caper flavor, add more Noel's Caper Butter. Salt and pepper to taste. Serve with a side dish of rice and fresh vegetables. |
Pesto Shrimp and Asparagus Fettuccine
Ingredients needed:
1 tablespoon of olive oil
1 lb. of frozen, uncooked cocktail sized shrimp
1 box Birds Eye Frozen Asparagus Cuts
1 container of Noel's Pesto Butter
12 ounces uncooked fettuccine |
Cook fettuccine according to package directions, adding asparagus to water 8 minutes before pasta is cooked. Drain. Meanwhile, heat oil in large skillet over medium heat. Add thawed shrimp and cook for 3 minutes or until shrimp turn pink. Leaving shrimp in skillet reduce heat to low and stir in 3 tablespoons of Noel's Pesto Butter, toss with fettuccine and asparagus and serve. Salt and pepper to taste. |
Quick And Easy Shrimp Appetizer
Ingredients needed:
2 pounds of shrimp, trimmed, thawed and rinsed
1 container of Noel's Caper, Pesto or Scampi Butter |
Gently boil shrimp and, once cooked, remove them. Then melt one of Chef Noel's flavored butters and start dipping. For a quick and easy entrée toss the cooked shrimp with one of Noel's flavored butters and serve over a bed of pasta. Your guest will think that you attended culinary school! |
Fresh Scallops With Garlic and Herb Cream Cheese
Ingredients needed:
Fresh or frozen scallops
1 or 2 tablespoons Noel's Garlic and Herb Dip
Marsala wine |
Place fresh or frozen scallops in a casserole dish and 1 or 2 tablespoons of Noel's Garlic and Herb Dip. Drizzle with Marsala wine and bake at 350° for 12 - 15 minutes. An instant seafood delight! |
Stuffed Salmon With Fresh Asparagus Spears
Ingredients needed:
Fresh salmon filet
Noel's Garlic and Herb Dip
4 asparagus spears
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Butterfly a fresh salmon filet and spread Noel's Garlic and Herb Dip inside along with 4 asparagus spears and bake at 350° for 12 - 15 minutes. You've never had salmon so easy! |
Chicken Boursin
Ingredients needed:
Chicken breast
slice of vine ripened tomato
1 spoonful of Noel's Garlic and Herb Dip
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Cook boneless chicken breast, remove from heat and add a slice of vine ripened tomato and a spoonful of Noel's Garlic and Herb Dip on top, pop back into oven at 350° for and additional 10 minutes. Your guests will think you attended culinary arts school! |
Some Great Tips Using Our Scampi Butter
Try Noel's Scampi Butter on seafood hot off the grill or oven - instant flavor!
Our Scampi Butter is a natural with baked or mashed potatoes!
Try this for 'fast food': prepare your favorite pasta, add Noel's Scampi Butter and toss. For more flavor, try adding sauteed mushrooms and fresh shrimp. Your guests will be delighted!
Assortment of Noel's Cheese Spreads:
Garlic Herb Dip, Smoked Salmon Spread, Smoked Trout Spread |
Some Great Tips Using Our Spreads
Noel's Smoked Salmon and Smoked Trout Spreads are great on a bagel, or as a dip with fresh veggies. Healthy, fast and delicious!
Some Other Tidbits
Capers come from a spiny plant native to the Mediterranean. The buds are sun dried and pickled in a vinegar brine. Their delightfully pungent flavor makes them a great accent for sauces and savory dishes, adding depth and complexity.
Pesto is a traditional sauce made of pureed basil, garlic, pine nuts, parmesan cheese and olive oil. Although traditionally tossed with pasta, pesto is versatile, blending well with other side dishes.
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