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Sample Menus

Sample Menus
Sample Wedding Menus
Sample Anniversary
Party Menu
Sample BBQ
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Sample Catering Menu
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Your event is special. At Noel's Specialty Foods & Catering, we help make it a success. Below are a few sample menus for various types of events.

If you have any questions or need special arrangements, please contact us.

Sample Wedding Menu - Plated Dinner

Stationary Appetizers

A grand antipasto display featuring Vermont cheese including Pepper Monterrey Jack, Smoked Gouda, Cheddar & signature cream cheeses for dipping; seasonal garden vegetables, olives, locally made crisp breads & crackers

Passed Appetizers

Bruschetta – French bread brushed with olive oil and garlic topped with fresh mozzarella cheese and cherry tomatoes, then grilled and finished with chifonade of basil.

Chicken and cheese Quesadillas

Grilled Lobster Tails with Noel’s scampi butter.

Plated Salad

table-set

Consisting of Amee Farm wild greens grown right here in Pittsfield, topped with craisins, cherry tomatoes , goat cheese and maple balsamic dressing.

Fresh Dinner Rolls

Locally baked wheat and white dinner rolls served in baskets with sweet butter

Dinner Entrees 

Sautéed Chicken Capri’s – Boneless breast of chicken sautéed and simmered in a pan sauce of white wine, capers and lemon juice.

Roasted Sirloin with a burgundy pan sauce – Choice sirloin oven roasted with fresh herbs, sliced and served with pan gravy accented with burgundy wine.

Baked Sole Roulade with cucumber basil and honey beaure blanc – Fresh sole filet stuffed with julienne of salmon and asparagus spears

Cous cous with roasted vegetables

**All entrees served with a medley of garden vegetables, and your choice of rice almandine or boiled little red potatoes seasoned with herbs and olive oil.

Coffee and Tea Station – Served with cream / sugar and sweet and low

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From simple gatherings to weddings, Noel's Specialty Foods & Catering has a menu to fit the occassion

From simple gatherings to weddings, Noel's Specialty Foods & Catering has a menu to fit the occassion

Sample Wedding Menu - Buffet Dinner

Stationary Appetizers

Sweet and sour meatballs

Artichoke dip with artisan breads and fresh vegetables

Pulled pork sliders served on French bread toast points

Passed Appetizers

Mini Crab cakes with wasabi aioli

Bruchetta with fresh Mozzarella cheese and basil

Salad

Consisting of wild greens grown right here in Vermont, served with apple slices / candied walnuts / craisins and crumbled goat cheese served with maple balsamic dressing.

Fresh Dinner Rolls

Locally baked wheat and white dinner rolls served in baskets with sweet butter

Entrées

Oven Roasted Choice Prime Rib served with a burgundy A’jus

Apple Stuffed chicken breast served with a light Marsala pan sauce

Butternut Raviolis served with a pumpkin cream sauce

Garlic mashed potatoes with sweet butter

Fresh Asparagus spears seasoned with lemon and dill

Broccoli florets tossed with sautéed sautéed Spanish onions and fresh herbs

Coffee and Tea Station – Served with cream / sugar and sweet and low

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Sample Wedding Menu - Buffet Dinner #2

Stationary Appetizers

A grand antipasto display featuring Vermont cheese including Pepper Monterrey Jack, Smoked Gouda, and Cheddar & signature cream cheeses for dipping; seasonal garden vegetables, olives, locally made crisp breads & crackers

Passed Appetizers

Bruschetta – French bread brushed with olive oil and garlic topped with fresh mozzarella cheese and cherry tomatoes, then grilled and finished with chifonade of basil.

Assorted Spring rolls with plum and brandy sauce

Quesadillas – Chicken and cheese quesadillas with sour cream on the side for dipping.

Salad

Consisting of wild greens grown right here in Vermont, tossed with cucumber slices / daikon and vine ripened tomatoes, served with choice of dressings.

- Or substitute - 

Home made soup – Our chef can make a delightful fall bisque which consist of assorted squash, bell peppers, onions and garlic, pureed and finished with sweet cream and butter milk. Or our very popular Tomato bisque

Fresh dinner rolls – Locally baked wheat and white dinner rolls served in baskets with sweet butter

Entrees

Ahi Tuna – Fresh sushi grade tuna gently coated with crushed macadamia nuts then seared and deglazede with white wine and drawn butter. Served with a fresh fruit salsa consisting of kiwi, papaya and pineapple.

Vegetable Lasagna – A classic dish made with sweet garden vegetables, 3 cheeses and fresh herbs.

Grilled Beef Tenderloin – Served with a mushroom demi glace with a hint of bourbon.

**All entrees served with roasted butternut squash seasoned with smoked paprika, and roasted red potatoes.

Coffee and tea station – Served with cream and sugar, sweet and low

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Your guests will love our menu especially made for your special day

Your guests will love a menu especially made for your special day

Sample Anniversary Party Menu

(Based on 200 people)

Stationary foods

Crudités and cheese station – assorted cheeses including smoked gouda, pepper Monterey jack and Vt. cheddar all displayed with garden vegatables in baskets and mirrors, served with a variety of crackers and dipping sauces.

Fresh fruit display – assorted fruits including, Honeydew / cantaloupe / watermelon / strawberries and grapes, displayed on platters with whole pineapples.

Salsa and chip station – served with guacamole and sour cream

Passed appetizers

Baked stuffed mushroom caps, stuffed with a wild mushroom duxelle then baked with Marsala wine and Noels flavored butter.

Chicken and cheese quesidillas – a little spicy but very tasty, served with sour cream

Chicken wings – served with a blue cheese dressing on the side (chafing dish)

Mom’s sweet and sour meatballs – your guest will love these (chafing dish)

Complimentary appetizer

Apple smoked salmon – Chefs own smoked salmon served on rye squares with a lemon dill crème fraiche. Will also bring some of our smoked rainbow trout with honey mustard.

Noel’s Catering will provide a wait staff of 3 and 1 chef for this event. Noels will provide all of above food items / 20x 30 tent / white tabletop linen / 40 chairs / 200 - 7 inch plates and 5 - 8ft tables for seating and 4 tables for the stationary appetizers.

The staff will serve passed appetizers through out the day, we will cook product as people keep coming, and this will ensure hot and fresh food all day long.

We will be responsible for the set up and break down of this event.

The cost of this menu including a 10 % sales tax / all of the above food items / all rentals is $ 4200.00.

We will need access to your kitchen.

If you have any concerns or questions please do not hesitate to call.

We do require a 30% deposit on all functions.

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We are equipped to handle any size event

We are equipped to handle any size event

Sample BBQ Menu

(Based on 50 people)

Noel's can handle any size event
Drop off only

If needed Noel’s can provide wait staff / tables / chairs and plate ware for an additional cost.

Noel’s Catering owns our own tow behind smoker. We can smoke at your location for a charge or smoke at our location and deliver your food items directly to you. Smoking at your location would cost you more money compared to Noel’s smoking at our location.

BBQ Menu

Smoked Pork Ribs – cooked low and slow in our own smoker, basted with house barbecue sauce
Pulled Pork – served with or without barbecue sauce and slider rolls
Potato salad – made with Coleman’s mustard, celery and mayonnaise.
Garden Salad – served with cucumbers, tomatoes and choice of dressings
Cole slaw – a must have with a barbecue
Pasta Salad – penne pasta tossed with julienne of garden vegetables and Italian dressing
Locally made dinner rolls with sweet butter
Grandmas baked beans – baked with strips of bacon
Paper plates / napkins and forks
All food items served in throw away containers

The cost of this BBQ Special delivered within a 15 miles radius of Rutland is $900.00 includes 10 % sales tax.
If your party is more than 50 people double the cost – example 100 people - $900.00 x 2 = $1800.00

Noel’s does require a 30% deposit on all events.

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Mouthwatering BBQ menu

Mouth watering BBQ from our smoker will make any outdoor event a hit!

Sample Catering Menu – Entrée’s, Appetizers, and Party Trays

Fresh Fruit Platter – fresh watermelon, cantaloupe, watermelon, grapes, pineapple and strawberries. The tray is garnished with pineapple tops and mint. Cost $225.00 for 75 - 100 guests;  $185.00 for 75 - 50 guests;   $150.00 for fewer than 50 guests.

Vegetable Tray – Fresh, crisp vegetable trays with dips; baby carrots, celery sticks, broccoli and cauliflower florets, cucumber slices, peppers, cherry tomatoes or mushrooms. Cost $180.00 - Large tray (75 - 100 people);  $150.00 - Medium tray (50 - 75);  $95.00 Small Tray (30 or less people)

Cheese Tray – Cubed cheeses: Hot Pepper Jack, Mild VT Cheddar, Colby Jack, Strawberries, Seedless Grapes. Cost $160.00 - Large Tray (40 - 60 people)  $135.00 - Small Tray (40 people or less)

Italian Tray – Sliced assorted varieties of salami, calamata olives, pepperoni, Provolone Cheese, Antipasto Kabobs. Cost $135.00/tray (25 - 50 people)

Chicken Salad – made to order for your event on your choice of rolls, wheat or white bread, or wraps. Cost $40.00/dozen

Meat and Cheese tray – Roast Beef, Roasted Turkey, Smoked Ham, American and Swiss cheese with assorted rolls and condiments to accompany the tray. Cost $65.00 serves 6 - 8 people;  $105.00 serves 10 - 15 people;  $140.00 serves 15 - 20 people;  $175.00 serves 20 - 25 people

Beef Satay’s – 8" sticks of marinated sirloin placed on bamboo skewers – $3.75/stick min of 25 sticks when ordering.

Chicken Satay’s – available for $ 2.00 per stick – min of 25 when ordering

Lemon Chicken Strudel – boneless strips of chicken , mushrooms, sweet cream and cheddar cheese wrapped with Phylo dough and baked to perfection. $90.00 – serves approx 8 people

What about those side items? We offer a variety of sides to accent that entree or meat platter.

Cold sides – Tossed Salad or Mesculin Green Salad with choice of dressing Ranch or Italian, Caesar Salad, Italian Pasta Salad (olives), Italian Veggie Pasta Salad (assorted marinated vegetables with pasta), Potato Salad (Mayo Style, Mustard Style, Red Potato Style, Ranch Style, or German), Coleslaw (Italian Style, Mayo style, Vinegar Style, or Ranch Style), Greek Pasta (penne noodles with black olives in a mayo base), St. Louis Garden Style Salad (broccoli, cauliflower, red onion and a mayo marinate), Bacon & Macaroni Salad, Cucumber & Blue Cheese Salad and many more sides to choose from.

Hot sides – Green Beans, Green Bean Casserole, Roasted Butternut Squash with smoked paprika, Potato Casserole, Grilled portabella mushrooms, Hash Brown Casserole, Mash Potatoes, Rice Pilaf, Boiled little reds in pesto butter, Maple glazed Carrots, Mushroom Sage and craisin Dressing and many more to just name a few.

Hot or Cold Sides: Cost $2.25/per person minimum of 50 people for sides only; $3.25/per person minimum of 25 people

Shrimp Cocktail Platter – Shrimp (20 - 25 ct. per pound) with tails on, served with cocktail sauce on a bed of greens with fresh lemon wedge. Cost: 2#/$65.00; 3#/$75.00; 4#/$85.00

BBQ Scallops – sea scallops wrapped in bacon then pan fried and basted with house BBQ sauce, garnished with scallions - $38 per dozen 2 dozen minimum

Hot Menu Items:

Our Famous Smoked Rack of ribs – full rack of our delicious smoked pork ribs $36.00 Sliced and basted with house barbeque sauce. - Est. 10 ribs per rack

Pull Pork in BBQ sauce – Served with Keiser rolls - $42.00/doz or purchase by the pound or $11.00 per pound

Oven Roasted Prime Rib – sliced and served with a burgundy a’jus and horseradish sour cream - approximately 16 servings per rib $270.00 cooked Rare!

Oven Roasted Half Chickens – roasted with fresh herbs then served with a lemon rosemary gravy $ 8.00 each – min of 20 half chickens when ordering.

Poached Atlantic Salmon – poached in a bath of Chablis and julienne of garden vegatables, served with lemon dill crème fraiche - $ 70 per side of salmon – approx 10 servings per side – Roasted or grilled salmon also available.

Prices do not include sales tax or delivery charges.

NOTE If there is something that you have in mind and do not see it here please do not hesitate to ask.

Click here if you would like a quote on any of our services.

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Large or small, we can handle any outdoor event

Large or small, we can handle any outdoor event