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About Noel's Specialty Foods & Catering

Chef William Noel

Chef William Noel

Chef Noel, who grew up in Rutland, began his culinary career in Vermont restaurants nearly 25 years ago. He received numerous awards for his culinary work while at the Red Clover Inn in Mendon and the Lilac Inn in Brandon. He’s been featured in Gourmet Magazine, the Home Shopping Network and Bon Apetit.

He started his catering and specialty food business to allow more time with his wife Kim and their five small children. He built his first smoker in 1991, later opting for a commercial model as interest in his specialty products grew.

More information about Chef William Noel and Noel’s Specialty foods please contact us.

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Testimonials

Bill,

Just wanted to say thank you to you and your staff for the wonderful wedding weekend! The food was amazing at both the BBQ and the reception and we received so many compliments on both!

The tables and chairs and place settings were exactly as I envisioned and looked beautiful in the barn. Most of all, I appreciated the wonderful service of you and your Staff; everyone was so attentive and helpful…and the bartenders kept the drinks flowing just like we wanted!

Noel's Specialty Foods and Catering is all about the attention to detail

Noel's Specialty Foods and Catering is all about the attention to detail

Thanks for everything…our weekend was so memorable thanks to you and your staff!

Fondly,

Lindsay and Jake


Thank you for everything!

I loved my reception, I loved your food and the artful displays, I loved you staff and I loved how easy you all made it.

Good luck with all your endeavors. I'm sure your hard work will all pay off!

Love,

Cecelia


Dear Bill and staff,

Thank you so much for the wonderful catering job you did for me on 5/27. The presentation was awesome!! I would highly recommend your services and feel free to use me as a recommendation.

Best Wishes,

Margo

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Spectacular Cuisine

Spectacular Cuisines for your special event